Lunch Entrees

PAIDAKIA

Char-Broiled Domestic Lamb Chops, Brussel Sprouts, Fingerling Potatoes, Mavrodaphne Syrup

FISH OF THE DAY

Greek Fries, TK Salad

MOUSSAKA

Casserole Layers of Eggplant, Potato, Spiced Ground Beef, Black Currents, Bechamel

PIPERIA YEMISTI†

Stuffed Roasted Red Pepper, Orzo, Eggplant, Zucchini, Tomatoes, Mint, Thyme, Balsamic Drizzle, Oven Roasted Fingerling Potatoes, TK Salad

BRIZOLA MOUSCHARI

Char Grilled Flat Iron Steak, Greek Fries, TK Salad

BRIZOLA HIRINI

Bone in Pork Chop, EVOO, Oregano, Grilled Lemon, Greek Fries, TK Salad

ARNI YOUVETSI

Braised Lamb Shank Baked in Casserole with Orzo, Tomatoes & Kefalotyri Cheese

KOTOPOULO STO FOURNO

Boneless Pan Roasted Chicken, Lemon, Garlic, Oregano, EVOO, Fingerling Potatoes

SOLOMOS SKARAS

Grilled Faroe Island Salmon, Gigantes, Blistered Tomatoes, Arugula, Mint, Ladolemono, Olive Tapenade

† Indicates a Vegan dish