Lunch Entrees
Char-Broiled Domestic Lamb Chops, Brussel Sprouts, Fingerling Potatoes, Mavrodaphne Syrup
FISH OF THE DAYGreek Fries, TK Salad
MOUSSAKACasserole Layers of Eggplant, Potato, Spiced Ground Beef, Black Currents, Bechamel
PIPERIA YEMISTI†Stuffed Roasted Red Pepper, Orzo, Eggplant, Zucchini, Tomatoes, Mint, Thyme, Balsamic Drizzle, Oven Roasted Fingerling Potatoes, TK Salad
BRIZOLA MOUSCHARIChar Grilled Flat Iron Steak, Greek Fries, TK Salad
BRIZOLA HIRINIBone in Pork Chop, EVOO, Oregano, Grilled Lemon, Greek Fries, TK Salad
ARNI YOUVETSIBraised Lamb Shank Baked in Casserole with Orzo, Tomatoes & Kefalotyri Cheese
KOTOPOULO STO FOURNOBoneless Pan Roasted Chicken, Lemon, Garlic, Oregano, EVOO, Fingerling Potatoes
SOLOMOS SKARAS Grilled Faroe Island Salmon, Gigantes, Blistered Tomatoes, Arugula, Mint, Ladolemono, Olive Tapenade
† Indicates a Vegan dish