Dinner Entrees

KOTOPOULO STO FOURNO

Boneless Pan Roasted Chicken, Lemon, Garlic, Oregano, EVOO, Escarole, Lemon Potatoes

MOUSSAKA

Casserole Layers of Eggplant, Potato, Spiced Ground Beef, Black Currents, Bechamel

ARNI YOUVETSI

Braised Lamb Shank Baked in Casserole,  Orzo, Tomatoes, Kefalotyri

LAVRAKI

Pan Seared Mediterranean Sea Bass, Yukon Gold  Potatoes, Roasted Red Peppers, Olives, Spinach, Ladolemono   

SOLOMOS SKARAS

Grilled Verlasso Salmon, Gigantes, Blistered Tomatoes, Arugula,  Mint, Ladolemono, Olive Tapenade

MACARONIA THALASSINA

Spaghetti, Shrimp, Mussels, Artichoke Hearts, Spinach, Tear Drop  Tomatoes, Pine Nuts, White Wine, Lemon Butter, Feta & Fresh Herbs 

PIPERIES YEMISTES

Stuffed Roasted Red Peppers, Orzo, Eggplant, Zucchini, Tomatoes,  Mint, Thyme, Balsamic Drizzle, Oven Roasted Yukon Gold Potatoes,  TK Salad

FILETO APNIOU

Seared Lamb Loin, Spinach, Blistered Tomatoes, Mushroom & Kefalotyri Orzo, Mavrodaphne Demi-Glace

BRIZOLA HIRINI

Two Center Cut Bone-In Pork Chops,  Escarole, Lemon Potatoes, Lemon,  EVOO, Oregano

BRIZOLA MOSCHARI

7oz Center Cut Filet, Roasted Yukon Gold Potatoes, Carmelized Onions, Spinach, Blistered Tomato,  Mavrodaphne Demi-Glace