KOTOPOULO STO FOURNO

Boneless Pan Roasted Chicken, Lemon, Garlic, Oregano, EVOO, Fingerling Potatoes

MOUSSAKA

Casserole Layers of Eggplant, Potato, Spiced Ground Beef, Black CurrAnts, Bechamel

ARNI YOUVETSI

Braised Lamb Shank Baked in Casserole, Orzo, Tomatoes, Kefalotiri

LAVRAKI

Pan Seared Mediterranean Sea Bass , Fingerling Potatoes, Roasted Red Peppers, Olives, Spinach, Ladolemono

SOLOMOS SKARAS

Grilled Faroe Island Salmon, Gigantes, Blistered Tomatoes, Arugula, Mint, Ladolemono, Olive Tapenade

MACARONIA THALASSINA

Spaghetti, Shrimp, Mussels, 1⁄2 Lobster Tail, Artichoke Hearts, Spinach, Tear Drop Tomatoes, Pine Nuts, White Wine, Lemon Butter, Feta & Fresh Herbs

PIPERies YEMISTES†

Stuffed Roasted Red Peppers, Orzo, Eggplant, Zucchini, Tomatoes, Mint, Thyme, Balsamic Drizzle, Oven Roasted Fingerling Potatoes, TK Salad

PAIDAKIA

Char-Broiled Domestic Lamb Chops, Escarole, Fingerling Potatoes, Mavrodaphne Syrup

Hirino Gemisto

Pastourma & Kasseri Stuffed Pork Chop, Artichoke, Spinach & Potato Hash, Fig Gastrique

Served with Braised Escarole & Choice of Potato

BRIZOLA MOUSCHARI

16 oz. Hand Trimmed Ribeye Steak, Grilled Lemon, EVOO & Oregano

BRIZOLA HIRINI

Two CenterCut Bone-In Pork Chops, Grilled Lemon, EVOO & Oregano

ADD A Lobster Tail

Add a 4.25 oz. South African Coldwater Lobster tail to any dish

 

 † Indicates a Vegan dish