Dinner Entrees
Boneless Pan Roasted Chicken, Lemon, Garlic, Oregano, EVOO, Fingerling Potatoes
MOUSSAKACasserole Layers of Eggplant, Potato, Spiced Ground Beef, Black CurrAnts, Bechamel
ARNI YOUVETSIBraised Lamb Shank Baked in Casserole, Orzo, Tomatoes, Kefalotiri
LAVRAKIPan Seared Mediterranean Sea Bass , Fingerling Potatoes, Roasted Red Peppers, Olives, Spinach, Ladolemono
SOLOMOS SKARASGrilled Faroe Island Salmon, Gigantes, Blistered Tomatoes, Arugula, Mint, Ladolemono, Olive Tapenade
MACARONIA THALASSINASpaghetti, Shrimp, Mussels, 1⁄2 Lobster Tail, Artichoke Hearts, Spinach, Tear Drop Tomatoes, Pine Nuts, White Wine, Lemon Butter, Feta & Fresh Herbs
PIPERies YEMISTES†Stuffed Roasted Red Peppers, Orzo, Eggplant, Zucchini, Tomatoes, Mint, Thyme, Balsamic Drizzle, Oven Roasted Fingerling Potatoes, TK Salad
PAIDAKIAChar-Broiled Domestic Lamb Chops, Escarole, Fingerling Potatoes, Mavrodaphne Syrup
Hirino GemistoPastourma & Kasseri Stuffed Pork Chop, Artichoke, Spinach & Potato Hash, Fig Gastrique
Simply Grilled
Served with Braised Escarole & Choice of Potato
BRIZOLA MOUSCHARI16 oz. Hand Trimmed Ribeye Steak, Grilled Lemon, EVOO & Oregano
BRIZOLA HIRINITwo CenterCut Bone-In Pork Chops, Grilled Lemon, EVOO & Oregano
ADD A Lobster Tail
Add a 4.25 oz. South African Coldwater Lobster tail to any dish
† Indicates a Vegan dish