image description
image description
image description

Salads

ROKA

Arugula, Fennel, Red Grapes, Glazed Walnuts Honey-Thyme Vinaigrette 

WITH ENTREE ONLY 


HORIATIKI

Heirloom Tomatoes, Cucumbers, Red Onion, Green Peppers, Olives,  Feta, Mountain Oregano, Red Wine Vinaigrette


MAROULI

Takis Greek Kitchen Salad, Romaine, Fresh Dill, Scallion, Diced Tomato, Honey Dijon Vinaigrette

PAZARIA

Arugula, Fennel, Beets, Pistachios, Apple, Shaved Kefalotyri, Honey-Thyme Vinaigrette


KRITHARAKI

Orzo Salad, Tear Drop Tomatoes, Kalamata Olives, Cucumber, Red  Onion, Grilled Artichoke Hearts, Fresh Herbs, Mustard Vinaigrette    


Add Grilled: Chicken | Shrimp | Cab Flat Iron Steak | Salmon