Plates of the Day

Monday

PASTITSIO

Baked Ziti with Aromatic Meat Sauce & Bechamel

Tuesday

LAXANODOLMADES

Stuffed Cabbage with Pork, Beef & Rice Avgolemono

Wednesday

GARIDES SAGANAKI

Shrimp Baked with Tomatoes, Fennel, Ouzo, Feta & Orzo

Thursday

KOTSI RIGANATO

Braised Pork Shank, EVOO, Oregano, Lemon, Escarole, Lemon Potatoes

Friday

KAKAVIA

Fish Stew Salmon, Mussels, Shrimp, 1⁄2 Cold Water Lobster Tail, Giagantes

Saturday

PIKILIA

Mixed Grill of Beef Tenderloin & Pork, Kebob Grililed Greek Sausage, Fingerling Potatoes