Chef Taki Diamantis
Chef Taki Diamantis
Our fresh ingredients make the difference
Fresh ingredients make a difference

ABOUT TAKI'S Greek kitchen

Imagine a dining experience with hand-crafted morsels of eclectic, progressive Greek cuisine. The key to our authentic Greek cuisine is fresh, simple and tasty ingredients. As Greeks, we always want to feed our guests, and our open kitchen makes our professional staff active participants in your dining experience.


Delicious grilled fish and chops along with traditional dishes like Moussaka, Pastitsio and Arni Youvetsi, take guests along a flavorful journey of Greece. Taki's offers an extensive menu featuring authentic appetizers, mezedes, salads, flatbreads, entrees and daily specials. Greek food lovers and newcomers alike will enjoy the broad selection. Guests with vegetarian or vegan preferences have plentiful options as well.


Dessert features include homemade Baklava and seasonal assortments like fresh Greek yogurt with berries & Greek mountain honey (straight from our village) and to to-die-for Ekmek.


No Greek meal would be complete without wine. Taki's features an extensive Greek wine list and will recommend the perfect glass or bottle to compliment your meal. Hand crafted cocktails are available to accompany mezedes and appetizers.


We invite you to join us on our intimate patio or next to the cozy fireplace and taste the Mediterranean's best. Taki's Greek Kitchen is owned and operated by Taki Diamantis, Culinary Institute of America graduate, former Executive Chef of Johnny's on Fulton and former owner of the infamous Mosaica/MBistro in Westlake, Ohio.